Plastic straws banned in Belgium: What are the consequences?

As of January 1, 2020, plastic straws are officially banned in Belgium. This means that hospitality businesses and bars have already switched to ecological alternatives for serving drinks. For bars and restaurants, this means they have had to adapt their offerings and seek alternatives such as metal, paper, or reusable straws. In this article, we will discuss what these changes specifically entail for the hospitality industry in Belgium and how you, as a hospitality professional, can deal with them.

When did Belgium introduce the ban on plastic straws?

Belgium introduced the ban on plastic straws on January 1, 2020. As a professional bartender, it is important to stay informed about such regulations and to ensure sustainable alternatives for plastic straws in your bar. According to the new EU legislation that comes into effect on July 1, 2023, all establishments are required to switch to reusable cutlery, forks, plates, etc. Fortunately, many alternatives to plastic products, like straws, are available!

For example, choose sustainable straws made of straw or reed. This not only helps reduce plastic waste but can also contribute to the ambiance and atmosphere of your bar.

Why is it forbidden to use plastic straws in Belgium?

The use of plastic straws is banned in Belgium due to their environmental impact. Plastics are not biodegradable and can remain in the environment for decades, posing a threat to wildlife and the health of ecosystems. By using alternatives such as straw or reed straws, we can contribute to reducing plastic pollution and preserving the environment. As a professional bartender, it is important to be aware of this environmental legislation and work towards sustainable solutions for your business.

What are the consequences of the plastic straw ban in Belgium?

The ban on single-use plastic straws in Belgium has consequences for the hospitality industry, mainly for bars and restaurants that traditionally used plastic straws. These businesses must now seek sustainable alternatives such as paper, glass, or metal straws. This can bring additional costs and logistical challenges. However, the ban contributes to reducing plastic waste and preserving the environment in the long term. As a bartender, it is important to embrace these changes and find ways to continue providing your guests with a great experience without harming the environment.

Check out our sturdy, natural straws made of reed and straw here.

The alternatives offered by Straw by Straw: no plastic straws.

Pajitas de caña

The reed straws offered by Straw by Straw are a sustainable alternative to plastic straws. These straws are made from natural reed, which grows in wetland areas. The straws are 100% biodegradable and can be disposed of with green waste after use. Moreover, they are sturdy and have a natural appearance, which is perfect for a sustainable and environmentally conscious bar. Choose reed straws and contribute to a greener future.

Pajitas de paja

Straw straws, offered by Straw by Straw, are an eco-friendly alternative made from straw. Not only do they help reduce plastic waste, but they also add a unique touch to the presentation of your drinks. Like reed straws, they are biodegradable and can be disposed of with green waste.

What impact has the plastic straw ban had on the Belgian hospitality industry?

The ban on plastic straws has impacted the Belgian hospitality industry, particularly bars and restaurants that traditionally used plastic straws. These establishments have had to transition to sustainable alternatives, which may come with additional costs and logistical challenges. However, the ban also presents an opportunity to enhance your bar's sustainability image and contribute to environmental preservation. Embracing these changes is essential for maintaining a successful and environmentally responsible business.